Cluttered cabinets, a dusty refrigerator top, and an oven that smokes every time you bake are not the components of an ideal kitchen.
Different types of cleaning agents are used to keep the hotel kitchen and working area in a neat and hygienic condition because there is no responsibility greater than protecting the guests who eat the food which is produced from the kitchen. When it comes to kitchen cleaning chemicals/agents Taski or Diversey or Suma products are considered as the benchmark in the hospitality industry.
Suma Scale D5.2 is an acidic cleaner for the removal of limescale from kitchen equipment, utensils and dishwashing machines.
Suma Scale D5.2 is an acidic cleaner for the removal of limescale from kitchen equipment and utensils including dishwashing machines, bain maries, boilers, steamers, tea and coffee urns etc. The combination of inorganic acid and nonionic surfactant assures effective descaling of all kind of surfaces. The formulation is not corrosive to the skin.
- Effective removal of limescale
- Brightens dull metal surfaces by removing oxide film
- safe in use due to non corrosive formulation